Buckwheat Pancakes w/ bananas

Mmm who doesn't love pancakes in the morning? I do. And I do even more, when I can eat them without the guilt! These pancakes are made with buckwheat and coconut flour, banana and maple syrup are used as sweetener instead of sugar.

Ingredients:
3 eggs
2 bananas
1 cup buckwheat flour
1/4 cup coconut flour
1 1/2 cup coconut milk
1 tbsp maple syrup
1 tsp cinnamon
1 tsp cardamom
1/2 tsp baking soda

Directions:
Beat the bananas and eggs together and mix with all other ingredients. Make pancakes in whatever shape or size you want. 
Eat with a blueberry syrup or fresh fruit or yogurt. Whatever you like on your pancakes!

I used some very ripe bananas. Even though they looked very black on the peel, they were totally perfect on the inside, and amazing for baking, because they were extra sweet.

Enjoy!