Fried Rice with Chicken and Shrimp

Stegte ris er en ting, som man får ofte i USA og som originalt vel er en kinesisk ret, men jeg synes faktisk det er så lækkert, at det virkelig burde blive mere populært i Danmark også. Det er som egentlig meget simpelt at lave. Man skal bare bruge nogle kogte ris, æg og så ellers hvad man lige har og roder i køleskabet og fryseren af forskellige slags kød og grøntsager. Her er en version med kylling, ærter og majs og rejer. 

Fried rice is so simple to make and super delicious. It's also one of those things where you can kinda clean up the fridge and freezer. All you need is some cooked rice, eggs, and whatever kinds of meet and vegetables you have. Here in this version I used chicken, peas and corn kernels and shrimp. 

Top with mango chutney and soy sauce.

Thai Soup with Coconut Milk

I seriously love the asian kitchen. It is just one of my favorites. Without question. I actually think that we eat it too rare, but it is kind of hard, because it usually is very spicy and uses a lot of authentic ingredients etc., but there are options! And this soup is one of them. And it's my favorite. It's just nothing less than an amazing soup that I will make a million more times for sure.

Ingredients:

Noodles (rice noodles, buckwheat noodles, or whatever you would prefer)

1 tbsp olive oil

1-2 tbsp red curry paste (depending on how spicy you want it)

3 large carrots

1 cups chicken stock

1 cup water

1 can coconut milk

1/4 cup soy sauce

2 chicken breasts (leave out if you want it vegan)

1 cup frozen peas

Directions:

Cook noodles according to directions on package. Set aside.

Cut carrots into small sticks. Cut chicken into small bite sizes as well.
Heat oil in a skillet and stir in curry paste. Cook chicken in the oil and fury paste. Add carrots and stir for about 30 seconds. Add Chicken stock, water, and coconut milk. Boil carrots for a minute or two before you add the soy sauce and frozen peas. Let it simmer for just a couple of minutes to let the peas thaw. Add the noodles as the last thing.

Enjoy!