Hazelnut Chocolate Mocha

Sometimes I think I have my own little Starbucks in my kitchen, haha. I do have my Starbucks recyclable cup that I use all the time for tea and other yummy hot drinks. 

Today I decided to make my own version of the Chocolate Mocha using a hazelnut coffee, and hazelnut coffee creamer, and it turned out super delicious!

Ingredients:

1 cup hazelnut coffee

1/2 cup almond milk

1 tsp hazelnut coffee creamer

2 tsp unsweetened cocoa powder

Ekstra sweetener of choice

Directions:

Stir the cocoa powder into about 1 tbsp of the almond milk until there are no lumps in it. Add the rest of the almond milk. Make the coffee and stir in the almond milk and sweetener, and creamer and heat up for about 1,5 minute in the microwave. 

Enjoy!

Gingerbread Latte

One thing that I think is pretty funny is that I've learned to like coffee since I came to Utah, the only place in the world probably where drinking coffee isn't the norm, haha. Maybe that's why I've started to like it, because you don't really have access to it as much. I still don't like the plain brewed coffee, but i love Cafe Latte and other things with coffee flavor, so here is one of my favorite recipes for cafe latte.

Ingredients:
1 cup almond milk
1/2 tsp dried ground ginger
1/2 tsp ground cinnamon
1/2 tsp molasses
1/2 cup fresh brewed coffee

Directions:
Mix almond milk, ginger, cinnamon, and molasses and heat up in a microwave for about 1,5 minute. Make the coffee, and mix with almond milk.

 Enjoy!