Coconut Milkshake

This totally dairy-free ice cream is just so good you won't believe it. It has plenty of sweetness from the bananas, and the coconut milk gives it the most creamy moisture. I lightened it up with some unsweetened almond milk, just because it was a bit heavy. We don't have an ice cream maker, so when I had to freeze it, it didn't turn out very good, but just as a shake or dipping it was really good.

Ingredients:

2 frozen bananas

1/2 can coconut milk

1/2 cup unsweetened almond milk

Directions:

Place the coconut milk in the refrigerator over night. 

Blend frozen bananas until it has a creamy consistency. Add the coconut milk. It should have an almost hard consistency after it has cooled down in the fridge. Add almond milk and blend until all combined. You can add more or less almond milk whether you want it more creamy or more like a shake. 

Enjoy!