So the other day I had some leftovers of chickpeas (garbanzo beans) from the hummus I made, so I wanted to make these grain free cookies which I'd thought about making for a million years.
Ingredients:1¼ cups canned chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
½ cup + 2 tablespoons (165 grams) Peanut butter
¼ cup (80 grams) honey or agave
1 teaspoon baking powder
a pinch of salt
½ cup (90 grams) chocolate chips (I used 70 %)
Directions:
Blend all ingredients except chocolate chips until creamy. Fold in chocolate chips and shape little balls/cookies on a cookie sheet. Bake in a preheated oven at 350 degrees for about 10-15 minutes, until golden.
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