Gluten-free Banana Peanut Butter Pancakes

Okay, so I know I've done a lot of things with peanut butter lately, and there is a reason! In Denmark we don't eat peanut butter almost ever, and you sometimes have to buy it at specialty stores, and here in America I have grown to love peanut butter, and the thing is that I'm leaving America here in one week, so why not take advantage of the things you have while you have them i figured? 
So if you are looking for a super filling, gluten-free, (peanut butter) pancake recipe this is the one for you! These are amazing!

Ingredients:

2 cups oats
1 cup buckwheat flour
1 tsp salt
1 tbsp baking powder
3 eggs
2 ripe bananas
1 cup natural peanut butter

Directions:

1. Blend oats to make oat flour and combine with the buckwheat flour, salt, and baking powder. 
2. Beat eggs together with bananas and peanut butter in a separate bowl with a fork.
3. Combine the two mixtures and make little pancakes on a pan sprayed with cook spray.