Kærnemælkskoldskål: Cold Butter Milk Soup

Koldskål is a thing we danes eat all the time in the summer. Either as dinner, desert or just a quick snack. It's just the best thing ever. 

Ingredients:

• 1000ml buttermilk (1 quart or 4 cups)
• 500ml plain yogurt (2 cups)
• 100g sugar (1/2 cup)
• 2 eggs
• 1 tsp vanilla sugar
• Juice and zest from 1 lemon

Top with fresh strawberries, crackers or granola. 

Directions:

1. With a handmixer, beat the eggs with sugar and vanilla sugar for 1-2 minutes.
2. Add the buttermilk and mix well. 
3. Add the yogurt and fold.
4. Add juice and zest. If needed, add more sugar.
5. Let sit in the refrigerator for 1-2 hours. Stir before serving.