So the other day I got a bit creative and made this totally spontaneous empty the refrigerator dish. Also I was really craving spaghetti, so this is what I came up with!
Ingredients:
1 tbsp olive oil
1 tbsp italien seasoning
2 cloves garlic
1 can diced tomatoes
1 cup chicken stock
1 cup milk
1 tbsp garlic creme cheese
1/2 cup greek yogurt
1 cup mushrooms
1/2 bell pepper
14 oz canned artichoke hearts
2 cooked chicken breasts
Salt and pepper
Parmesan cheese for topping
Directions:
- Cook spaghetti al dente.
- Heat olive oil over medium heat in a sauté pan.
- Sauté garlic and it alien seasoning together.
- Add tomatoes and chopped mushrooms and sauté.
- Add in stock, milk, creme cheese, and yogurt.
- Finish off with adding artichoke hearts and chopped bell pepper and cooked chicken cut into bite sized pieces.
- If you want the sauce more creamy you can go ahead and thicken it a bit with some corn meal mixed with water.
Enjoy!
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