Mini Muffin Quiches

So the other day me and my friends were hanging out, and we got kind of hungry, so we were doing the staring into the fridge and not knowing what to eat or make. The only things we could find were some eggs, milk, tomatoes, and cheese... So what do you make with these ingredients? Well, little egg cakes of course! The best thing about quiches is that you can put almost anything in them. It's one of those empty the refrigerator dishes, and they taste good too, so how convenient is that huh?

Ingredients:
6 egg yolks (or 3 eggs)
5 eggs
1 cup shredded cheese
1 cup milk
salt and pepper
2 tsp dried basil
Tomatoes, broccoli, asparagus, spinach, anything you would like.

Directions:
Beat eggs and add cheese, milk, and mix until all combined. Add any add inns you would like.
Pour into a muffin tin. Bake in a preheated oven for 20-25 minutes until they're all baked.

Enjoy!