2 servings
Ingredients:
1/2 cup rolled oats
1/4 cup almond meal/flour
1 tbsp honey (substitute with agave for vegan)
1 tbsp almond milk
pinch of salt
1 pear
Optional: Ice cream, yogurt
Directions:
Cut the pear into little slices or squares. In a separate bowl, mix oats, almond meal, and salt. Melt the honey in the microwave for 20 seconds and stir into the oat mixture with the almond milk.
Put pear slices in the bottom of two mugs and top with the crumble. Microwave for minute and serve with a scoop of ice cream or vanilla yogurt, or some plain greek yogurt, if you are craving something more sour than sweet.
Enjoy!
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