Ingredients:
2 bananas
1/2 cup almond butter
1/3 cup pure maple syrup
2 tsp vanilla
1/2 cup coconut flour
1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
Directions:
- Place all ingredients except chocolate chips in food processor and blend on high for 1-2 minutes. Scoop out batter into bowl and add most of the chocolate chips, gently mix to evenly distribute.
- Press batter into 8x8 pan greased with Coconut Oil.
- Sprinkle remaining chocolate chips over top and bake for approximately 30 minutes at 350 degrees.
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