Chocolate Dipped Coconut Macarons

Looking for some healthy protein rich snacks? I got them for you right here. These chocolate dipped beauties taste really good, and they are super good for you too, so instead of just digging into the bag of candy you should really try to make these yummy macarons. I promise you, they're super easy to make, and super fast as well.

Ingredients:

2 eggs

1 cup unsweetened shredded coconut

1/2 cup splenda or granulated sugar

1 tbsp melted coconut oil

1/2 cup semi-sweet chocolate chips

1 tsp melted coconut oil

Directions:

1. Heat oven to 350 degrees. 
2. In a medium bowl beat the eggs, and combine coconut, sugar, and melted coconut oil.
3. Make little balls with a scoop and put onto a cookie sheet.
4. Bake for 20-30 minutes or until golden brown on top.
5. Melt the chocolate chips in a microwave with the coconut oil and dip the cooled coconut bites in the chocolate mixture.
6. Let it cool in the freezer for 30 minutes, and they are ready to serve!