Brunch Picnic

The weather has been just amazing the last couple of weeks here in Utah, so today my two sweet host sisters and I had a picnic in the back yard where we ate brunch.
Brunch is probably one of my favorite meals. I mean breakfast is amazing, and when you combine it with lunch, so you can have twice as much food, and both savory and sweet things, then isn't it just perfect?

Here is what we made:

Scrambled eggs (3 eggs, 1/4 cup milk, salt and pepper. Scramble on a pan) and sliced tomatoes, sprinkled with salt.

Smoothie

Fresh strawberries from the garden and orange slices

Yogurt Parfait:
2 * 1/3 cup yogurt
2 tbsp granola
2*1 tbsp frozen blueberries
1 tsp honey
7-8 mixed nuts

Directions:
Take a cup and fill it with 1/3 cup of yogurt. Add granola and 1 tbsp frozen blueberries. Add second layer of yogurt and top with the rest of the blueberries, chopped nuts and honey.