Whole Wheat Oatmeal Pancakes

Pancakes are like the best thing on a Saturday morning? Am I not right? But to be honest, I really don't like the pancake mixes or just normal plain white flour ones with a ton of syrup on top. It's just not good if you ask me. I would much rather prefer some made with oats, because it has more texture and flavor, and toped with chocolate chips and fresh fruit instead. See that's yummy!

Ingredients:
1 cup (120g) whole wheat flour
1/2 cup (40g) quick oats
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon

1/2 teaspoon cardamom1 large egg (or 2 egg whites)
1 cup (240ml) almond milk
2 Tablespoons agave syrup
1/4 cup (60g) Greek yogurt
1 teaspoon vanilla extract

Toppings

Directions:

whisk flour, oats, salt, baking powder, cinnamon, and cardamom in a large bowl. 

In a separate medium bowl, beat egg with the milk. Add agave syrup, almond milk, yogurt, and vanilla extract. Pour the wet ingredients into the flour and whisk until combined. Heat a griddle or a skillet and coat with non sticking cooking spray. Bake the pancakes for about 2 minutes on each side. 

Enjoy!