Coconut Milk Chia Pudding

I have really started to enjoy chia seed puddings. I have to admit that you really need to get used to the texture, but once you're used to it, it's actually really good, and then it's a ultimate super-food, so why not? This time I choose to use coconut milk and sweeten it a bit with some agave syrup. Super simple and yummy.

Ingredients:
2 tbsp chia seeds
1/2 can coconut milk
1 tbsp agave syrup

Directions:
Mix the ingredients in a small bowl and place in fridge. Let it sit for at least half an hour, and stir occasionally to separate the seeds. Top with some frozen berries or fresh fruit.