Skinny Banana Bread

I loooove and adore banana bread. I really do. So this sunday morning I decided to bake a couple of loafs of yummy banana bread. But I made them in a way that you could still eat them as a breakfast and they were not too unhealthy. Actually they didn't have any sugar in them, and they're baked with mostly oat flour to give the maximum amount of fibre and good nutrients. Just the way I like it.

Ingredients:
1/2 cup coconut oil, melted
1/2 cup honey
2 eggs
2 tsp vanilla extract
2 mashed bananas
1 cup oat flour
1 cup whole wheat flour
1 tsp cinnamon
1 1/2 tsp baking soda
1/2 cup almond milk
1/2 cup chocolate chips
1/2 cup roughly chopped walnuts

Directions:
In a big bowl melt coconut oil and mix with honey. Add eggs, vanilla, and mashed banana and whisk till combined. In a separate bowl mix all the dry ingredients. Add flour a little at a time into the wet ingredients alternately adding almond milk. 
Chop walnuts and carefully add into the batter. Add chocolate chips as well. 
Grease a loaf pan or two, depending on how tall you want the breads. I did two, but they turned out kinda small.
Preheat oven to 350 degreed F and bake the loaves for 35 minutes.