Salad with Salmon, Strawberries, and Asparagus

Once again I made myself an amazing lunch for school tomorrow. This time I used some leftover salmon and baked asparagus and mixed it with a green salad. Mmm... I promise you your friends are gonna get jealous when you pull such a thing out for lunch!

Ingredients:
Green salad base: Lettuce, spinach or whatever you would like!
1 tomato
1 inch cucumber
1 tbsp feta cheese
Some shredded carrot
2 strawberries
3 asparagus
1/2 salmon filet

Directions:
Cook salmon and asparagus. Cut vegetables and mix!

Enjoy!