Once again I made myself an amazing lunch for school tomorrow. This time I used some leftover salmon and baked asparagus and mixed it with a green salad. Mmm... I promise you your friends are gonna get jealous when you pull such a thing out for lunch!
Ingredients: Green salad base: Lettuce, spinach or whatever you would like! 1 tomato 1 inch cucumber 1 tbsp feta cheese Some shredded carrot 2 strawberries 3 asparagus 1/2 salmon filet Directions: Cook salmon and asparagus. Cut vegetables and mix!
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