Buckwheat Salad and Meatballs

In Denmark we have this kind of meatballs that is fried on the pan in a little oil or butter, and they're delicious! I've made them a couple of times for my host family, and they love them!
This time I choose to made them with a side of a buckwheat salad with a lot of colorful veggies. Yummy!

Ingredients:

Meatballs:
1 lb ground meat (preferable pork, but turkey and beef both work too)
1 egg
1/2 cup oats
1 cup stock
1/2 cup milk
1/4 cup flour
Half onion
salt and pepper

Buckwheat salad:
2 cups cooked buckwheat
1 bell pepper
1 cup cooked broccoli
1/4 cup red onion
1 avocado
3 tomatoes
1 lemon
Fresh dild

Directions:

Meatballs:
Mix all of the ingredients together, and shape balls with a spoon and fry in a little olive oil or butter in a pan. Turn once.

Salad:
Cut bell pepper, onion, tomatoes, and avocado. Cook broccoli and mix all ingredients with the buckwheat. Squeeze lemon over the salad and finish with some fresh dild.

 Enjoy!