Paleo Chocolate Muffins with Pumpkin

Who doesn't love when treats are healthy and completely guilt free? Well at least I do, and these chocolate muffins turned out simply amazing. They were so good. No eggs, gluten free, no dairy. Completely vegan and paleo and low carb, fat, and calorie. They just have it all!

Ingredients:
1 15 oz can pumpkin puree
3/4 cup sweetener (stevia, splenda, palm sugar etc)
6 tbsp melted coconut oil
3 tbsp psyllium husk (I used ground flax seed instead)
1 tbsp vanilla extract
1 1/2 tsp baking powder
1 1/2 tsp baking soda
6 tbsp coconut flour
1/4 cup unsweetened cocoa powder
1 tbsp dried cranberries
2 tbsp semi sweet chocolate chips

Directions:
In a mixer, combine pumpkin, sweetener, melted coconut oil, husk or flax seed, and vanilla. Mix until combined. While mixing add in the baking powder, soda, coconut flour, and cocoa powder. Mix until all combined. Finish by adding cranberries and chocolate chips.
Bake in preheated oven at 350 degrees F for 25 minutes.