Cinnamon Granola

Someone might ask you what your favorite cereal is, or just your favorite thing for breakfast, and I have always said yogurt with granola. Even since I was 9 years old that has just been my favorite thing, and it still is. So what do you do, when stores in America don't have your usual favorite kind of granola from Denmark? Well you make your own, which actually is zoo much better and also healthier. And I gotta say that I have fallen in love with this recipe. It is simply amazing.

Ingredients:

3 cups old fashioned oats
1/2 cup shredded coconut
1/2 cup coconut flour
1 tsp salt
1 tbsp cinnamon
1/4 cup water
1/4 cup coconut oil
1/2 cup honey
1 tbsp vanilla
handful cranberries
1/2 cup hazelnuts


Directions:

1. Preheat oven to 225 degrees. Line a baking sheet with parchment paper.
2. In a large bowl combine oats, coconut, flour, salt, and cinnamon.
3. Melt coconut oil, honey, and vanilla in a smaller bowl in the microwave.
4. Stir the honey mixture into the oats until they are all covered.
5. Pour the mixture onto the baking sheet and bake for about an hour an a half. Stir it a little every to mix it around every half hour.
6. When there is about 15-20 minutes left add the cranberries and nuts to the baking sheet.
7. When the oats are golden and the honey is not wet anymore the granola is done.
8. Store in a closed jar, and it stays good for months!

Enjoy!