Risalamande

Risalamande is a very traditional Danish Christmas Desert, where you have the leftover rice pudding and mix it with sugar, vanilla, whipped cream and chopped almonds. 
With this dessert there is a game that we always play in Denmark. You have to find the one whole almond which is hidden in the bowl, and if you find it, you get to get the almond present, which is typically a marzipan pig or some kind of chocolate.

Ingredients:
about 6 cups Leftover rice pudding 
25 g peeled chopped almonds
1 1/2 dl heavy whipping cream
3 tbsp sugar
Vanilla sugar

One whole almond
Cherry sauce

Directions:
Peel and chop (guide to peeling almonds) almonds in a food processor. Whip cream with sugar and vanilla. Mix into the rice pudding and hide the whole almond. Serve with cherry sauce.

Happy hunting!